Easy Christmas Candies Recipe

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Easy Christmas Candies
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Ingredients:

Directions:

  1. In a small heavy saucepan, combine cocoa, sweetened condensed milk and butter to a boil, stirring constantly.
  2. Reduce heat to low; continue to cook and stir until thickened.
  3. Transfer to a small bowl. Cover and refrigerate until chilled.
  4. Roll into 1-inch balls. Then roll in nuts or sprinkles to coat.
  5. Store candies in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.49 Kcal (1727 kJ)
Calories from fat 143.12 Kcal
% Daily Value*
Total Fat 15.9g 24%
Cholesterol 49mg 16%
Sodium 126.8mg 5%
Potassium 369.83mg 8%
Total Carbs 59.69g 20%
Sugars 53.58g 214%
Dietary Fiber 3.89g 16%
Protein 9.12g 18%
Vitamin C 3mg 5%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 283.5mg 28%
Amount Per 100 g
Calories 351.28 Kcal (1471 kJ)
Calories from fat 121.88 Kcal
% Daily Value*
Total Fat 13.54g 24%
Cholesterol 41.73mg 16%
Sodium 107.98mg 5%
Potassium 314.95mg 8%
Total Carbs 50.83g 20%
Sugars 45.63g 214%
Dietary Fiber 3.31g 16%
Protein 7.77g 18%
Vitamin C 2.5mg 5%
Vitamin A 0.1mg 2%
Iron 0.9mg 6%
Calcium 241.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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