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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Just like the title says, these are very easy little candies to make. Great for treat plates. Cooking times are approximate and do not include chilling time. Ingredients:
3 tablespoons baking cocoa |
14 ounces sweetened condensed milk |
2 tablespoons butter |
finely chopped nuts or candy sprinkles |
Directions:
1. In a small heavy saucepan, combine cocoa, sweetened condensed milk and butter to a boil, stirring constantly.
2. Reduce heat to low; continue to cook and stir until thickened.
3. Transfer to a small bowl. Cover and refrigerate until chilled.
4. Roll into 1-inch balls. Then roll in nuts or sprinkles to coat.
5. Store candies in refrigerator.
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