Directions:
- Combine first 4 ingredients in a large saucepan over low heat. Stir constantly until mixture is thick and glossy, about 9 minutes. Remove from heat; stir in vanilla. Chill for 4 hours or until firm enough to handle.
- Shape into one-inch balls; roll in cocoa, nuts or crumbs. Chill until firm, about one hour. Store, covered, in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4013.3 Kcal (16803 kJ) | ||
| Calories from fat | 2105.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 233.96g | 360% | |
|---|---|---|---|
| Cholesterol | 503.35mg | 168% | |
| Sodium | 1300.01mg | 54% | |
| Potassium | 2424.58mg | 52% | |
| Total Carbs | 427.77g | 143% | |
| Sugars | 216.02g | 864% | |
| Dietary Fiber | 50.87g | 203% | |
| Protein | 68.94g | 138% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 16.6mg | 92% | |
| Calcium | 1358.8mg | 136% | |
| Amount Per 100 g | |||
| Calories | 429.21 Kcal (1797 kJ) | ||
| Calories from fat | 225.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.02g | 360% | |
|---|---|---|---|
| Cholesterol | 53.83mg | 168% | |
| Sodium | 139.03mg | 54% | |
| Potassium | 259.3mg | 52% | |
| Total Carbs | 45.75g | 143% | |
| Sugars | 23.1g | 864% | |
| Dietary Fiber | 5.44g | 203% | |
| Protein | 7.37g | 138% | |
| Vitamin C | 1.3mg | 20% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 1.8mg | 92% | |
| Calcium | 145.3mg | 136% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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