Easy Christmas Mint Oreo Cookie Bark Recipe

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Easy Christmas Mint Oreo Cookie Bark
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Ingredients
3
Count
Nutrition
50
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Line a 10 x 15-inch jelly-roll pan with wax paper then spray generously with paper with cooking spray.
  2. In a large bowl break HALF of the cookies into coarse pieces then mix in 1/2 cup nuts (if using).
  3. Place 1 package of the white chocolate into a microwave-safe bowl then melt in the microwave; remove then immediately then fold into the broken cookie pieces.
  4. Quickly pour/spread the mixture into one end of the jelly-roll sheet.
  5. REPEAT the process using the remaining cookies, white chocolate and nuts, then spread the mixture onto the other half of the jelly-roll sheet.
  6. Refrigerate for about 1 hour.
  7. Remove the bark and carefully peel off the way paper.
  8. Store in a covered container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.64 Kcal (208 kJ)
Calories from fat 43.48 Kcal
% Daily Value*
Total Fat 4.83g 7%
Cholesterol 0.3mg 0%
Sodium 1.33mg 0%
Potassium 29.13mg 1%
Total Carbs 1.66g 1%
Sugars 1.07g 4%
Dietary Fiber 0.53g 2%
Protein 0.68g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 676.94 Kcal (2834 kJ)
Calories from fat 592.93 Kcal
% Daily Value*
Total Fat 65.88g 7%
Cholesterol 4.06mg 0%
Sodium 18.21mg 0%
Potassium 397.32mg 1%
Total Carbs 22.7g 1%
Sugars 14.63g 4%
Dietary Fiber 7.26g 2%
Protein 9.23g 1%
Vitamin C 1mg 0%
Iron 2.4mg 1%
Calcium 96.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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