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Easy Chocolatey Chips N Pudding Cake Recipe

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Easy Chocolatey Chips N Pudding Cake
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Ingredients
4
Count
Nutrition
399
Calories
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Ingredients:

  • 1 small box (3 oz) chocolate pudding mix (stove top version)
  • milk (as directed on pudding)

Directions:

  1. Preheat oven to 350
  2. Grease and flour 13x9 inch pan.
  3. Cook pudding according to directions on the package and bring to a boil.
  4. Turn off heat and remove from stove.
  5. Add dry cake mix to pudding and mix well until blended.
  6. Pour into 13x9 inch pan and spread to edges.
  7. Sprinkle chocolate chips on top.
  8. Bake 30 minutes at 350. .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.84 Kcal (1670 kJ)
Calories from fat 142.8 Kcal
% Daily Value*
Total Fat 15.87g 24%
Sodium 614.55mg 26%
Potassium 267.78mg 6%
Total Carbs 65g 22%
Sugars 26.41g 106%
Dietary Fiber 1.49g 6%
Protein 5.1g 10%
Iron 3.8mg 21%
Calcium 109.3mg 11%
Amount Per 100 g
Calories 441.66 Kcal (1849 kJ)
Calories from fat 158.13 Kcal
% Daily Value*
Total Fat 17.57g 24%
Sodium 680.51mg 26%
Potassium 296.53mg 6%
Total Carbs 71.98g 22%
Sugars 29.25g 106%
Dietary Fiber 1.65g 6%
Protein 5.65g 10%
Iron 4.2mg 21%
Calcium 121mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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