Directions:
- Place sugar cookie dough in a greased and floured 13 X 9 inch baking pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom and one inch up side of pan.
- Stir raspberry jam in small bowl until smooth. Spread the jam evenly over the dough leaving a 1/2 inch border. Sprinkle 2/3 cup white chocolate chips and 2/3 cup mini chips over the jam.
- Beat cream cheese and sugar in medium bowl until smooth. Add egg and vanilla; beat until combined. Spread cream cheese mixture over chocolate chips. Sprinkle the top with remaining 1/3 cup white chocolate chips and 1/3 cup mini chips and almonds.
- Bake for 35-40 minutes at 325 degrees or until sides are golden brown and center is set. Cool completely in pan on wire rack.
- Refrigerate for at least 2 hours.
- Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.38 Kcal (1634 kJ) | ||
| Calories from fat | 204.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.7g | 35% | |
|---|---|---|---|
| Cholesterol | 22.03mg | 7% | |
| Sodium | 96.51mg | 4% | |
| Potassium | 160.43mg | 3% | |
| Total Carbs | 47.69g | 16% | |
| Sugars | 21.06g | 84% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 5.16g | 10% | |
| Iron | 2.5mg | 14% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 444.93 Kcal (1863 kJ) | ||
| Calories from fat | 232.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.87g | 35% | |
|---|---|---|---|
| Cholesterol | 25.11mg | 7% | |
| Sodium | 109.99mg | 4% | |
| Potassium | 182.85mg | 3% | |
| Total Carbs | 54.35g | 16% | |
| Sugars | 24g | 84% | |
| Dietary Fiber | 3.3g | 12% | |
| Protein | 5.88g | 10% | |
| Iron | 2.8mg | 14% | |
| Calcium | 57.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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