Directions:
- In a heavy saucepan, combine cream, peanut butter chips and peanut butter. Cook and stir over medium heat for 4-5 minutes or until chips are melted and mixture is smooth. Cool for at least 10 minutes. Serve over ice cream. Refrigerate any leftover sauce. Yield: about 3/4 cup sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.09 Kcal (633 kJ) | ||
| Calories from fat | 92.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 16% | |
|---|---|---|---|
| Cholesterol | 13.9mg | 5% | |
| Sodium | 69.38mg | 3% | |
| Potassium | 121.57mg | 3% | |
| Total Carbs | 13.7g | 5% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 431.07 Kcal (1805 kJ) | ||
| Calories from fat | 264.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.42g | 16% | |
|---|---|---|---|
| Cholesterol | 39.65mg | 5% | |
| Sodium | 197.94mg | 3% | |
| Potassium | 346.83mg | 3% | |
| Total Carbs | 39.08g | 5% | |
| Sugars | 1.22g | 2% | |
| Dietary Fiber | 3.47g | 5% | |
| Protein | 9.85g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.4mg | 3% | |
| Calcium | 70.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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