Easy Chocolate Peanut Butter Parfaits |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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You can use more than 2 tablespoons of the mousse and chocolate pudding if desired, but it will depend on how large your stemmed glasses are. This is a great dessert you can make ahead of time, cover and chill until ready to serve. Prep time does not include the chilling of the mousse mixture. Ingredients:
1 cup whipping cream, unwhipped |
3/4 cup peanut butter chips |
1 1/2 cups prepared chocolate pudding |
whipped cream or cool whip, thawed for topping |
Directions:
1. Prepare 6 stemmed glasses (use a glass that will hold at least 1/2-cup).
2. In the microwave heat 1/2 cup whipping cream until steaming hot; add in the peanut butter chips; whisk until melted and smooth.
3. Add in the remaining 1/2 cup whipping cream; whisk until blended, then chill until cold.
4. When the mixture is cold beat using an electric mixer until soft peaks form (do not overbeat!).
5. Spread about 2 tablespoons peanut butter mousse into the bottom of each stemmed glass.
6. Spread with about 2 tablespoons chocolate pudding; repeat the layers once.
7. Top with whipped cream or Cool Whip topping.
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