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Chocolate-peanut Butter Refrigerator Cake Recipe

Chocolate-peanut Butter Refrigerator Cake Recipe

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Chocolate-peanut Butter Refrigerator Cake

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Ingredients

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Nutrition

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Ingredients:

Serving

Directions:

1. Heat 2⁄3 cup cream in a large microwave-safe bowl until steaming. Add chips; whisk until smooth. Slowly whisk in remaining cream. Chill 15 minutes.
2. Beat with mixer just until soft peaks form. Arrange 3 crackers, side by side, long edges touching, on serving plate. Spread evenly with 1⁄2 cup cream mixture. Repeat for 4 more layers; add 1 more layer crackers. Chill 1 hour. Chill remaining cream.
3. Spread top and sides of cake with cream. Chill 4 hours or up to 2 days.
4. Decorate with peanut butter chips, if desired. Slice with a serrated knife using a sawing motion.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	22.94 Kcal (96 kJ)
Calories from fat	21.25 Kcal
		% Daily Value*
Total Fat	2.36g	4%
Cholesterol	8.45mg	3%
Sodium	3.4mg	0%
Potassium	5.41mg	0%
Total Carbs	0.42g	0%
Sugars	0.13g	1%
Dietary Fiber	0.01g	0%
Protein	0.15g	0%
Vitamin C	0.1mg	0%
Calcium	4.2mg	0%

Amount Per 100 g
Calories	352.1 Kcal (1474 kJ)
Calories from fat	326.16 Kcal
		% Daily Value*
Total Fat	36.24g	4%
Cholesterol	129.73mg	3%
Sodium	52.16mg	0%
Potassium	83.02mg	0%
Total Carbs	6.37g	0%
Sugars	2.01g	1%
Dietary Fiber	0.16g	0%
Protein	2.23g	0%
Vitamin C	0.9mg	0%
Iron	0.2mg	0%
Calcium	64.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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