Directions:
- Preheat the oven to 350°.
- Line a 12-cup muffin tin with paper or foil liners.
- In a medium saucepan, melt the butter with the vegetable oil and water over low heat.
- In a large bowl, sift the flour with the sugar, cocoa powder, baking soda and salt.
- Add the melted butter mixture and beat with a handheld mixer at low speed until smooth.
- Add the egg and beat until incorporated, then add the buttermilk and vanilla and beat until smooth, scraping the bottom and side of the bowl.
- Pour the batter into the lined muffin tins, filling them about three-fourths full.
- Bake the cupcakes in the center of the oven for about 25 minutes, until springy and a toothpick inserted in the center comes out clean.
- Let the cupcakes cool slightly, then transfer them to a rack to cool completely.
- Frost and top the cupcakes as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.89 Kcal (791 kJ) | ||
| Calories from fat | 83.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 14% | |
|---|---|---|---|
| Cholesterol | 26.24mg | 9% | |
| Sodium | 116.6mg | 5% | |
| Potassium | 52.57mg | 1% | |
| Total Carbs | 25.94g | 9% | |
| Sugars | 16.97g | 68% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 2.14g | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 325.34 Kcal (1362 kJ) | ||
| Calories from fat | 144.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 14% | |
|---|---|---|---|
| Cholesterol | 45.19mg | 9% | |
| Sodium | 200.83mg | 5% | |
| Potassium | 90.54mg | 1% | |
| Total Carbs | 44.67g | 9% | |
| Sugars | 29.24g | 68% | |
| Dietary Fiber | 1.56g | 4% | |
| Protein | 3.69g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 24.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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