Easy Chocolate Cream Cheese Layer Pie |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 4 |
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I found this recipe in a magazine years ago and it is requested quite a bit from family and friends. It is very easy to make! You can experiment with different pudding flavors or even make the pie fat free by substituting the ingredients with fat free ones. Ingredients:
4 ounces cream cheese, softened |
1 tablespoon milk, cold |
1 tablespoon sugar |
1 (8 ounce) container whipped topping, thawed, divided |
2 9-inch oreo cookie pie crust, store bought |
2 cups milk, cold |
2 (3 ounce) packages instant chocolate pudding mix, 4 serving size each |
Directions:
1. Beat cream cheese, 1 tablespoons milk and sugar in large bowl with wire whisk until well blended.
2. Gently stir in 1-1/2 cups of the whipped topping.
3. Spread onto bottom of crusts.
4. Pour 2 cups milk into another large bowl.
5. Add pudding mixes.
6. Beat with wire whisk 2 minutes or until well blended (mixture will be thick).
7. Immediately stir in the remaining whipped topping.
8. Spread over cream cheese layer in crusts.
9. Refrigerate 4 hours or until set.
10. Store leftover pie in refrigerator.
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