Easy Chocolate Cheesecake |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Easiest cheesecake I've ever made, and don't be scared of the mayonnaise in the cheesecake, it's for the texture. You can't taste it with the other ingredients added. Ingredients:
1 (8 ounce) package cream cheese, melted |
1/2 cup mayonnaise |
1/2 cup sugar |
2 eggs |
1 (6 ounce) package semi-sweet chocolate chips, melted |
1 teaspoon vanilla |
1 graham cracker pie crust |
1 (8 ounce) container cool whip topping |
1/2 hershey chocolate candy bar |
Directions:
1. Preheat oven to 350.
2. In large bowl beat cream cheese and mayonnaise on high speed until smooth.
3. Gradually beat in sugar. Blend in eggs, on at a time.
4. Add in melted chocolated chips and vanilla until smooth.
5. Pour into pie crust and place on cookie sheet. Bake for 30-35 minutes or until set. Chill 4 hours.
6. Top and spread Cool Whip over pie. Shave chocolate bar on top of Cool Whip. Chill until served.
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