Easy Chocolate Cake Recipe

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Ingredients:

Serving

1 1/4 cups flour
7/8 cup sugar
1/2 cup dutch-processed cocoa powder
2 tsp baking powder
1 tsp vanilla sugar
2 tbsp oil (e.g. canola)
1 1/4 cups chocolate soymilk

Directions:

Preheat oven to 400ºF. Grease a 9-inch round pan.
Combine dry ingredients.
Combine soy milk and oil and add to dry ingredients. Mix well.
Pour into prepared pan. Bake about 30-35 minutes (until a wooden pick inserted in the middle comes out clean.).
Cool in pan on wire rack for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.28 Kcal (1119 kJ)
Calories from fat	87.36 Kcal
		% Daily Value*
Total Fat	9.71g	15%
Cholesterol	0.17mg	0%
Sodium	544.38mg	23%
Potassium	362.72mg	8%
Total Carbs	44.12g	15%
Sugars	16.12g	64%
Dietary Fiber	4.23g	17%
Protein	4.71g	9%
Vitamin C	0.8mg	1%
Iron	2.4mg	14%
Calcium	139.7mg	14%

Amount Per 100 g
Calories	270.58 Kcal (1133 kJ)
Calories from fat	88.44 Kcal
		% Daily Value*
Total Fat	9.83g	15%
Cholesterol	0.17mg	0%
Sodium	551.12mg	23%
Potassium	367.2mg	8%
Total Carbs	44.67g	15%
Sugars	16.32g	64%
Dietary Fiber	4.28g	17%
Protein	4.77g	9%
Vitamin C	0.8mg	1%
Iron	2.5mg	14%
Calcium	141.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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