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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This cake is low fat, egg free, milk free (it's vegan) BUT TASTY... Can be sugar free, too. Double, if you want a bigger cake. - Try it with coconut-mocha topping. Ingredients:
1 1/4 cups flour |
7/8 cup sugar or 7/8 cup sugar substitute |
1/2 cup dutch-processed cocoa powder |
2 teaspoons baking powder |
1 teaspoon vanilla sugar |
2 tablespoons oil (e.g. canola) |
1 1/4 cups chocolate soymilk |
Directions:
1. Preheat oven to 400ºF. Grease a 9-inch round pan.
2. Combine dry ingredients.
3. Combine soy milk and oil and add to dry ingredients. Mix well.
4. Pour into prepared pan. Bake about 30-35 minutes (until a wooden pick inserted in the middle comes out clean.).
5. Cool in pan on wire rack for 30 minutes.
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