Easy Chicken Tetrazzini Recipe

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Ingredients

Count

Nutrition

113

Calories

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Ingredients:

Serving

1 lb cooked and drained spaghetti
5 chicken breasts, cooked and cubed
2 (10.75 oz) cans condensed cream of chicken soup
2 1/4 cups water
1/4 cup butter
2 cubes chicken bouillon
1/4 cup shredded cheddar cheese

Directions:

Put cooked spaghetti into 9x13-inch baking dish. Place chicken on top of spaghetti.
In medium saucepan heat together soup, water, butter, and bouillon. Bring to a boil and then pour over the pasta and chicken. Put shredded cheese (to taste) on top and press down a bit.
Bake at 350 degrees F (175 degrees C) for 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.07 Kcal (473 kJ)
Calories from fat	78.26 Kcal
		% Daily Value*
Total Fat	8.7g	13%
Cholesterol	23.88mg	8%
Sodium	364.56mg	15%
Potassium	99.14mg	2%
Total Carbs	5.8g	2%
Sugars	1.98g	8%
Dietary Fiber	0.57g	2%
Protein	3.33g	7%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	49.9mg	5%

Amount Per 100 g
Calories	74.67 Kcal (313 kJ)
Calories from fat	51.68 Kcal
		% Daily Value*
Total Fat	5.74g	13%
Cholesterol	15.77mg	8%
Sodium	240.74mg	15%
Potassium	65.47mg	2%
Total Carbs	3.83g	2%
Sugars	1.31g	8%
Dietary Fiber	0.37g	2%
Protein	2.2g	7%
Vitamin C	1.5mg	4%
Iron	0.1mg	1%
Calcium	33mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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