Easy Chicken Stew and Dumplings Recipe

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Ingredients:

Serving

Directions:

Place the onion in a skillet with the butter, poultry seasoning and water.
Simmer for 10 minutes.
In a large pot or dutch oven, put cream of chicken soup, milk, mixed vegetables, onions and chicken.
Simmer another 10 minutes.
Mix the bisquick with the 2/3 cup milk, for the dumplings, and spoon large spoonfuls on top of the stew.
Simmer, covered, for an additional 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	618.3 Kcal (2589 kJ)
Calories from fat	260.47 Kcal
		% Daily Value*
Total Fat	28.94g	45%
Cholesterol	48.19mg	16%
Sodium	1885.08mg	79%
Potassium	612.37mg	13%
Total Carbs	73.09g	24%
Sugars	11.55g	46%
Dietary Fiber	4.93g	20%
Protein	18.15g	36%
Vitamin C	9.1mg	15%
Vitamin A	0.1mg	4%
Iron	4.1mg	23%
Calcium	301.6mg	30%

Amount Per 100 g
Calories	101.28 Kcal (424 kJ)
Calories from fat	42.67 Kcal
		% Daily Value*
Total Fat	4.74g	45%
Cholesterol	7.89mg	16%
Sodium	308.78mg	79%
Potassium	100.31mg	13%
Total Carbs	11.97g	24%
Sugars	1.89g	46%
Dietary Fiber	0.81g	20%
Protein	2.97g	36%
Vitamin C	1.5mg	15%
Iron	0.7mg	23%
Calcium	49.4mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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