Ingredients:
- 1 sheet frozen puff pastry (half of 17.3-oz package), thawed
- traditional bouquet garni (6 parsley sprigs; 6 thyme sprigs; 1/3 cup celery leaves; 2 bay leaves)
Directions:
- Preheat oven to 375°F. Butter 11x7-inch glass baking dish. Roll out pastry on lightly floured surface to 13x9-inch rectangle. Transfer to baking sheet and chill.
- Place parsley, thyme, celery leaves, and bay leaves on large square of 2 layers of moistened cheesecloth. Gather cheesecloth and tie securely.
- Melt butter in large saucepan over medium-high heat. Add diced celery and shallots; sauté 5 minutes. Add broth and bouquet garni; bring to boil. Add chicken. Reduce heat to medium-low and simmer until chicken is just cooked through, about 12 minutes. Remove chicken. Increase heat to medium; boil mixture until reduced to 1 1/2 cups, about 15 minutes. Add cream and return to boil. Add potato cubes; cover and cook until tender, about 10 minutes. Remove pan from heat. Using tongs, remove bouquet garni, squeezing juices back into pan. Cut chicken into bite-size chunks and add to pan. Mix in peas. Season with salt and pepper.
- Pour mixture into baking dish. Top with pastry; press overhang to sides of dish. Bake until golden, about 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.99 Kcal (2047 kJ) | ||
| Calories from fat | 215.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.99g | 37% | |
|---|---|---|---|
| Cholesterol | 143.52mg | 48% | |
| Sodium | 1092.04mg | 46% | |
| Potassium | 1067.46mg | 23% | |
| Total Carbs | 28.76g | 10% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 41.42g | 83% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 1.9mg | 10% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 91.29 Kcal (382 kJ) | ||
| Calories from fat | 40.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 37% | |
|---|---|---|---|
| Cholesterol | 26.79mg | 48% | |
| Sodium | 203.88mg | 46% | |
| Potassium | 199.29mg | 23% | |
| Total Carbs | 5.37g | 10% | |
| Sugars | 0.76g | 16% | |
| Dietary Fiber | 0.79g | 17% | |
| Protein | 7.73g | 83% | |
| Vitamin C | 2.6mg | 23% | |
| Iron | 0.3mg | 10% | |
| Calcium | 12.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Classic Chicken Pot Pie
Sheet frozen puff pastry, thawed for 30 minutes, Butter and 11 more.. -
Oyster Bisque
Butter, Celery, minced, Shallot, minced and 8 more.. -
Celery Root Bisque with Thyme Croutons
Butter, Chopped celery and 7 more.. -
Raspberry Vinegar Chicken Breasts
Skinless, boneless chicken breasts, Butter, Vegetable oil and 5 more.. -
chicken with tarragon sauce
Chicken breasts, boneless,skinless, Butter, Olive oil and 6 more.. -
Chicken with Sherry Vinegar Sauce
Skinless, boneless chicken breast halves, Salt and 8 more.. -
Wild Mushroom Soup with Sherry
Butter, room temperature, Sliced celery, Sliced shallots and 10 more.. -
Scrumptious Baked Potato Soup
Butter or 1/4 cup margarine, Chopped onion and 10 more.. -
Puff Pastry Quiche Lorraine
Frozen puff pastry (use half of a 397 g), Butter and 10 more.. -
Asiago Sun-Dried Tomato Pasta
Heavy cream, Cube chicken bouillon, Asiago cheese and 11 more.. -
Oyster Stew
Butter, Minced celery, Minced shallots and 4 more.. -
Crabmeat-Stuffed Shrimp
Butter, Stalk celery, chopped, Shallots, minced and 11 more..
Also Try
-
-
-
-
-
-
-
-
Easy Weeknight Chicken Pot Pie
Pillsbury refrigerated pie crusts , softened as directed ... and 5 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
