Directions:
- Preheat oven to 400°. Unroll piecrust on a lightly floured surface; roll into a 14- x 12-inch rectangle.
- Stir together soup and next 6 ingredients in a medium bowl. Pour into a lightly greased 11- x 7-inch baking dish. Top with piecrust; fold edges under, and crimp. Cut slits in top for steam to escape.
- Bake at 400° for 45 minutes or until golden and bubbly. Let stand 10 minutes before serving.
- *2 (12.5-oz.) cans chicken, drained, may be substituted.
- Note: To make ahead, prepare recipe as directed through Step 2. Cover tightly with aluminum foil, and freeze up to 1 month. Preheat oven to 400°. Remove pie from freezer, and let stand at room temperature 30 minutes. Loosen foil, and place pie on a foil-lined baking sheet. Bake, covered, for 1 hour and 30 minutes. Uncover and bake 15 to 20 minutes or until golden and bubbly.
- Mushroom-Bacon Chicken Pie: Cook 5 bacon slices in a large skillet over medium heat 5 minutes on each side or until crisp. Remove bacon slices, reserving drippings in skillet. Crumble bacon. Sauté 1 (8-oz.) package sliced fresh mushrooms in hot drippings 10 minutes or until tender. Add 2 minced garlic cloves, and sauté 1 minute. Prepare recipe as directed, stirring mushroom mixture and crumbled bacon into chicken mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2665.64 Kcal (11161 kJ) | ||
| Calories from fat | 1364.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.57g | 233% | |
|---|---|---|---|
| Cholesterol | 327.69mg | 109% | |
| Sodium | 4824.27mg | 201% | |
| Potassium | 2978.07mg | 63% | |
| Total Carbs | 185.17g | 62% | |
| Sugars | 31.43g | 126% | |
| Dietary Fiber | 21.07g | 84% | |
| Protein | 138.3g | 277% | |
| Vitamin C | 72.4mg | 121% | |
| Iron | 15.8mg | 88% | |
| Calcium | 462.4mg | 46% | |
| Amount Per 100 g | |||
| Calories | 161.67 Kcal (677 kJ) | ||
| Calories from fat | 82.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 233% | |
|---|---|---|---|
| Cholesterol | 19.87mg | 109% | |
| Sodium | 292.59mg | 201% | |
| Potassium | 180.62mg | 63% | |
| Total Carbs | 11.23g | 62% | |
| Sugars | 1.91g | 126% | |
| Dietary Fiber | 1.28g | 84% | |
| Protein | 8.39g | 277% | |
| Vitamin C | 4.4mg | 121% | |
| Iron | 1mg | 88% | |
| Calcium | 28mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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