Easy Chicken Paprikash Recipe

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Ingredients:

Serving

3 lbs boneless skinless chicken breasts
1 cup flour
1/4 cup paprika
1 tbsp seasoning salt
1 tsp black pepper
3/4 cup vegetable oil
3 (10 1/2 oz) cans french onion soup
1 1/2 quarts sour cream
2 cups cooked rice

Directions:

Cut uncooked chicken into bite size pieces.
In a large pot heat oil.
Meanwhile, mix flour, paprika, seasoned salt, and pepper.
Dredge chicken pieces in flour mixture, brown in hot oil.
When chicken pieces are browned, add French onion soup, lower heat to simmer.
Simmer for about one hour.
After the hour, begin cooking rice.
While rice is cooking, add sour cream to chicken mixture, blend well, and simmer(approximately 20-30 minutes).
Serve chicken mixture over the hot cooked rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1003.65 Kcal (4202 kJ)
Calories from fat	547.92 Kcal
		% Daily Value*
Total Fat	60.88g	94%
Cholesterol	200.92mg	67%
Sodium	3730.54mg	155%
Potassium	1361.03mg	29%
Total Carbs	61.66g	21%
Sugars	1.71g	7%
Dietary Fiber	6.53g	26%
Protein	60.03g	120%
Vitamin C	2.4mg	4%
Vitamin A	0.1mg	3%
Iron	3.3mg	18%
Calcium	388mg	39%

Amount Per 100 g
Calories	178.58 Kcal (748 kJ)
Calories from fat	97.49 Kcal
		% Daily Value*
Total Fat	10.83g	94%
Cholesterol	35.75mg	67%
Sodium	663.78mg	155%
Potassium	242.17mg	29%
Total Carbs	10.97g	21%
Sugars	0.3g	7%
Dietary Fiber	1.16g	26%
Protein	10.68g	120%
Vitamin C	0.4mg	4%
Iron	0.6mg	18%
Calcium	69mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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