Easy Chicken Paprikas Recipe

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Ingredients

Count

Nutrition

7625

Calories

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Ingredients:

Serving

2 tbsp vegetable oil
1 onion (6 oz.), peeled and chopped
1 tsp salt
1 chicken (4 lb.), cut in 8 serving-size pieces, rinsed and patted dry
1 green pepper (6 oz.), rinsed, stemmed, seeded, and chopped
1 tomato (8 oz.), rinsed and chopped
1 tbsp hot hungarian paprika
2 tsp cornstarch
8 oz sour cream

Directions:

Set a 5- to 6-quart pan over medium-high heat. When pan is hot, add oil, onion, and salt. Lower heat to medium and stir occasionally until onion is translucent, 3 to 5 minutes.
Add chicken pieces. Cook, covered, for about 10 minutes.
Add green pepper, tomato, and paprika. Stir, then cook, covered, over low heat for 30 to 40 minutes, until the chicken is no longer pink in center. Remove chicken.
Skim fat from pan and increase heat to medium-high. Cook uncovered until liquid is reduced to 1 1/2 cups, about 15 minutes.
Stir cornstarch into the sour cream. Add mixture and chicken to pan and cook, uncovered, 5 to 10 minutes, until everything is hot and the sauce has thickened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7624.96 Kcal (31924 kJ)
Calories from fat	2103.26 Kcal
		% Daily Value*
Total Fat	233.7g	360%
Cholesterol	424.04mg	141%
Sodium	77827.81mg	3243%
Potassium	8893.55mg	189%
Total Carbs	1178.89g	393%
Sugars	17.01g	68%
Dietary Fiber	9.27g	37%
Protein	214.43g	429%
Vitamin C	201mg	335%
Vitamin A	0.1mg	5%
Iron	18.4mg	102%
Calcium	3050.1mg	305%

Amount Per 100 g
Calories	286.53 Kcal (1200 kJ)
Calories from fat	79.04 Kcal
		% Daily Value*
Total Fat	8.78g	360%
Cholesterol	15.93mg	141%
Sodium	2924.61mg	3243%
Potassium	334.2mg	189%
Total Carbs	44.3g	393%
Sugars	0.64g	68%
Dietary Fiber	0.35g	37%
Protein	8.06g	429%
Vitamin C	7.6mg	335%
Iron	0.7mg	102%
Calcium	114.6mg	305%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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