Directions:
- In medium skillet, combine chicken, spices and seasonings for Fajitas and water; blend well.
- Bring to a boil; reduce heat and simmer 3 minutes.
- In a large shallow ovenproof platter, arrange chips.
- Top with chicken and cheeses.
- Place under broiler to melt cheese.
- Top with tomato, olive, green onions and desired amount of salsa, guacamole and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.95 Kcal (2499 kJ) | ||
| Calories from fat | 384.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.71g | 66% | |
|---|---|---|---|
| Cholesterol | 103.66mg | 35% | |
| Sodium | 934.32mg | 39% | |
| Potassium | 353.7mg | 8% | |
| Total Carbs | 22.59g | 8% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 31.12g | 62% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.2mg | 6% | |
| Calcium | 568.1mg | 57% | |
| Amount Per 100 g | |||
| Calories | 251.79 Kcal (1054 kJ) | ||
| Calories from fat | 162.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 66% | |
|---|---|---|---|
| Cholesterol | 43.72mg | 35% | |
| Sodium | 394.09mg | 39% | |
| Potassium | 149.19mg | 8% | |
| Total Carbs | 9.53g | 8% | |
| Sugars | 0.73g | 7% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 13.13g | 62% | |
| Vitamin C | 2.1mg | 8% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.5mg | 6% | |
| Calcium | 239.6mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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