Directions:
- Preheat the oven to 350 degrees.
- Mix together the cornbread, ground turkey or beef, 1/2 cup sauce, and salt and pepper to taste in a large bowl.
- Form the mixture into cocktail sized meatballs and place on a large jelly roll pan or baking pan.
- Bake for 20 minutes, or until browned and cooked through, shaking the pan a few times to allow the meatballs to brown evenly.
- While the meatballs are heating, heat the remaining sauce until piping hot.
- Place the meatballs in a chafing dish, crockpot, or saucepan over low heat.
- Add the sauce and toss to coat.
- Sprinkle the cheese on top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.52 Kcal (873 kJ) | ||
| Calories from fat | 127.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 22% | |
|---|---|---|---|
| Cholesterol | 80.16mg | 27% | |
| Sodium | 233.36mg | 10% | |
| Potassium | 240.26mg | 5% | |
| Total Carbs | 2.49g | 1% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 18.25g | 37% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 93.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 153.25 Kcal (642 kJ) | ||
| Calories from fat | 93.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 22% | |
|---|---|---|---|
| Cholesterol | 58.92mg | 27% | |
| Sodium | 171.51mg | 10% | |
| Potassium | 176.58mg | 5% | |
| Total Carbs | 1.83g | 1% | |
| Sugars | 0.92g | 5% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 13.42g | 37% | |
| Vitamin C | 2.5mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 68.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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