Directions:
- Place chicken in crock pot, season with salt, pepper, and other seasonings of your choice. Do not add water. Cook 4-6 hours on low.
- Remove chicken from crock pot. Strain the broth in the crock pot to remove fat and any small bones.
- Add broth back to crock pot along with the soup, margarine, and water. Increase heat to 'high' and add cut up biscuits. (I usually cut mine in half).
- While the dumplings are cooking, remove the chicken from the bone and add to crock pot.
- Cook for 45 minutes - 1 hour or until dumplings are done to your liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.03 Kcal (297 kJ) | ||
| Calories from fat | 40.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 7% | |
|---|---|---|---|
| Cholesterol | 24.99mg | 8% | |
| Sodium | 134.86mg | 6% | |
| Potassium | 36.4mg | 1% | |
| Total Carbs | 5.04g | 2% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.8mg | 5% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 262.09 Kcal (1097 kJ) | ||
| Calories from fat | 150.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 7% | |
|---|---|---|---|
| Cholesterol | 92.21mg | 8% | |
| Sodium | 497.66mg | 6% | |
| Potassium | 134.32mg | 1% | |
| Total Carbs | 18.61g | 2% | |
| Sugars | 3.27g | 4% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 8.58g | 5% | |
| Vitamin C | 5.5mg | 3% | |
| Vitamin A | 1.2mg | 11% | |
| Iron | 3mg | 5% | |
| Calcium | 53.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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