Ingredients:
- 6 medium baking potatoes , cut crosswise into 1/4 inch slices,stopping about 3/4 way through the potato
Directions:
- Heat oven to 375.
- Place apple, onion, and garlic in chicken's body cavity.
- Tie if desired.
- Place chicken, breast side up, on the rack in a shallow roasting pan.
- Place potatoes on rack around chicken.
- Mix remaining ingredients and brush over chicken and potatoes.
- Roast uncovered 1 hour to 1 hour and 15 minutes, basting chicken with the margarine mixture every half hour.
- Chicken will be done when juices run clear, and potatoes should be fork tender.
- Let stand 10 minutes, remove and discard the apple, onion, and garlic, and chicken skin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.11 Kcal (1499 kJ) | ||
| Calories from fat | 134.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 23% | |
|---|---|---|---|
| Cholesterol | 594.09mg | 198% | |
| Sodium | 371.51mg | 15% | |
| Potassium | 588.83mg | 13% | |
| Total Carbs | 10.94g | 4% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 41.13g | 82% | |
| Vitamin C | 38.6mg | 64% | |
| Vitamin A | 6.9mg | 229% | |
| Iron | 13.9mg | 77% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 126.9 Kcal (531 kJ) | ||
| Calories from fat | 47.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 23% | |
|---|---|---|---|
| Cholesterol | 210.52mg | 198% | |
| Sodium | 131.65mg | 15% | |
| Potassium | 208.66mg | 13% | |
| Total Carbs | 3.88g | 4% | |
| Sugars | 1.09g | 12% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 14.57g | 82% | |
| Vitamin C | 13.7mg | 64% | |
| Vitamin A | 2.4mg | 229% | |
| Iron | 4.9mg | 77% | |
| Calcium | 12.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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