Directions:
- Cook the Corn Bread as directed on the package and Cool
- Break it up in a bowl
- Break up 2 to 3 Slices of Bread (I use 2)
- Mix with 1 can of cream of chicken or Mushroom Soup (I use Chicken)
- Add 1.5 regular size cans of chicken broth
- Add 2 Large Eggs
- Add Salt and Pepper to taste
- Mix all together and Spread in a lightly greased baking pan
- Bake for about 45 minutes or until golden brown on about 350 depending on your oven; this temp is based on a gas stove.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.34 Kcal (508 kJ) | ||
| Calories from fat | 49.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 8% | |
|---|---|---|---|
| Cholesterol | 50.8mg | 17% | |
| Sodium | 422.38mg | 18% | |
| Potassium | 90.74mg | 2% | |
| Total Carbs | 6.8g | 2% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 10.44g | 21% | |
| Iron | 1.1mg | 6% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 153.11 Kcal (641 kJ) | ||
| Calories from fat | 62.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 8% | |
|---|---|---|---|
| Cholesterol | 64.1mg | 17% | |
| Sodium | 532.98mg | 18% | |
| Potassium | 114.49mg | 2% | |
| Total Carbs | 8.58g | 2% | |
| Sugars | 1.04g | 3% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 13.17g | 21% | |
| Iron | 1.4mg | 6% | |
| Calcium | 32.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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