Easy Chicken Coconut Soup Recipe

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Ingredients:

Serving

14 fl oz coconut milk
2 cups chicken broth
1 tbsp red curry paste
2 tsp lemongrass
1/2 tsp minced ginger
1 tsp garlic, minced
1 lb chicken
1 tbsp coconut oil
1/2 cup mushroom
1/2 cup green peas
1 bunch mung bean noodles

Directions:

Mix the first five ingredients and slowly heat. Add the mushrooms and peas and any other veggies you like.
Meanwhile, heat the coconut oil in a frying pan and add the chicken. I usually cube it first and then cook it, but you can cook it first and slice it onto the soup instead.
Once the meat is browned, add it to the soup and then add in the bean noodles. Once the noodles are ready, the soup is ready.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	560.18 Kcal (2345 kJ)
Calories from fat	431.85 Kcal
		% Daily Value*
Total Fat	47.98g	74%
Cholesterol	102.04mg	34%
Sodium	553.08mg	23%
Potassium	660.32mg	14%
Total Carbs	10.24g	3%
Sugars	4.42g	18%
Dietary Fiber	3.37g	13%
Protein	23.73g	47%
Vitamin C	23.6mg	39%
Iron	3.9mg	22%
Calcium	42.6mg	4%

Amount Per 100 g
Calories	150.93 Kcal (632 kJ)
Calories from fat	116.36 Kcal
		% Daily Value*
Total Fat	12.93g	74%
Cholesterol	27.49mg	34%
Sodium	149.02mg	23%
Potassium	177.91mg	14%
Total Carbs	2.76g	3%
Sugars	1.19g	18%
Dietary Fiber	0.91g	13%
Protein	6.39g	47%
Vitamin C	6.4mg	39%
Iron	1.1mg	22%
Calcium	11.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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