Directions:
- Place your chicken in a stock pot and cover with salt and peppercorns.
- Add 1 carrot cut in half, 1 onion cut in half, and 1 stalk of celery, cut in half.
- Cover with water and bring to a boil. Put lid on pan and let the broth simmer until the chicken is falling apart from the bones. Take off stove to cool and with a large spoon with holes, remove the chicken, bones, and the veggies.
- Discard veggies and take all the chicken meat off the bones. Put chicken meat back in pot.
- I refrigerate the stock in the pot and then remove all the grease that has accumulated on top. This is an optional step. I like to do it this way and generally refrigerate it overnight and then finish it.
- Slice remaining carrots, celery and chop onions. Place in broth, add bouillon cubes and simmer over med heat until you veggies are softened.
- Add frozen peas.
- In a separate pot, cook your noodles, drain and add to the soup.
- At this point, adjust seasonings, i.e., add salt/pepper and/or more chicken cubes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.81 Kcal (782 kJ) | ||
| Calories from fat | 107.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 18% | |
|---|---|---|---|
| Cholesterol | 62.02mg | 21% | |
| Sodium | 437.98mg | 18% | |
| Potassium | 280.65mg | 6% | |
| Total Carbs | 6.21g | 2% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 12.81g | 26% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 146.64 Kcal (614 kJ) | ||
| Calories from fat | 84.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 18% | |
|---|---|---|---|
| Cholesterol | 48.69mg | 21% | |
| Sodium | 343.8mg | 18% | |
| Potassium | 220.3mg | 6% | |
| Total Carbs | 4.87g | 2% | |
| Sugars | 1.98g | 10% | |
| Dietary Fiber | 1.18g | 6% | |
| Protein | 10.05g | 26% | |
| Vitamin C | 4.2mg | 9% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 21.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Noodles and Mashed Potatoes
Broiler-fryer chicken (pre cut and packaged pick of the c... and 13 more.. -
Sauerbraten
Chuck roast, Carrot, diced fine, Onion, diced fine and 8 more.. -
Hearty Chicken Soup
Whole chicken, Carrots, chopped, Onions, chopped and 5 more.. -
Crock Pot Chicken Vegetable Soup (Nothin' Fancy, Just Yummy)
Chopped chicken (cooked or raw, i like to use raw ) and 11 more.. -
Hearty Chicken Soup
Celery, Roasting chickens or 8 chicken drumsticks, Carrots and 8 more.. -
Chestnut Bisque
Carrot, diced, Onion, chopped, Stalk celery, chopped and 11 more.. -
Orange Baked Chicken
Whole chicken , cut lengthwise, Orange, sliced into rounds and 6 more.. -
Lentil Soup
Carrots chopped, Chopped onions, Celery chopped, Olive oil and 7 more.. -
Carrot Soup
Carrots, Onion, Stalks celery, Water, Salt
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
