Easy Chicken And Noodle Soup Recipe

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Ingredients:

Serving

1 12-0 z package frozen egg noodles or your noodle recipe
5-6 cups water
5 tsp chicken bouillon granules or to taste or use chicken stock to replace water
2 1/2 tsp minced onion
2 cups cooked, cubed chicken or 10 oz (2 5-oz cans) chicken
1 1/4 tsp parsley flakes
fresh sliced vegetables or frozen vegetables for soup as desired.

Directions:

Place water or stock, chicken, onion and parsley in large saucepan or Dutch oven and bring to a boil.
Add bouillion granules if not using stock and dissolve granules.
Drop in frozen noodles and stir to separate. Simmer 40 minutes, adding more liquid as needed.
Add vegetables as desired. Continue to simmer another 10-20 minutes until vegetables are warmed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.59 Kcal (727 kJ)
Calories from fat	108.06 Kcal
		% Daily Value*
Total Fat	12.01g	18%
Cholesterol	25.6mg	9%
Sodium	616.53mg	26%
Potassium	160.86mg	3%
Total Carbs	8.02g	3%
Sugars	0.26g	1%
Dietary Fiber	0.03g	0%
Protein	9.1g	18%
Vitamin C	0.3mg	1%
Iron	0.6mg	3%
Calcium	30.4mg	3%

Amount Per 100 g
Calories	77.29 Kcal (324 kJ)
Calories from fat	48.12 Kcal
		% Daily Value*
Total Fat	5.35g	18%
Cholesterol	11.4mg	9%
Sodium	274.53mg	26%
Potassium	71.63mg	3%
Total Carbs	3.57g	3%
Sugars	0.11g	1%
Dietary Fiber	0.01g	0%
Protein	4.05g	18%
Vitamin C	0.2mg	1%
Iron	0.3mg	3%
Calcium	13.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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