Directions:
- Heat oven to 375 degrees F. Spray 9-inch round cake pan with nonstick cooking spray.
- Separate dough into 8 rolls. Cut each roll into four pieces; place
- Pieces rounder side down in sprayed pan.
- Spoon pie filling over rolls. Sprinkle with almonds.
- Bake 25 to 35 minutes or until deep golden brown. Cool 3 minutes.
- Invert onto cutting board or plate; invert again onto serving plate.
- Remove lid from icing container. Microwave on HIGH for 3 to 7 seconds.
- Stir icing; drizzle desired amount of icing over warm coffee cake.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.19 Kcal (1119 kJ) | ||
| Calories from fat | 172.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 29% | |
|---|---|---|---|
| Sodium | 152.07mg | 6% | |
| Potassium | 184.89mg | 4% | |
| Total Carbs | 21.55g | 7% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 420.11 Kcal (1759 kJ) | ||
| Calories from fat | 270.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.06g | 29% | |
|---|---|---|---|
| Sodium | 239.11mg | 6% | |
| Potassium | 290.71mg | 4% | |
| Total Carbs | 33.88g | 7% | |
| Sugars | 1.9g | 5% | |
| Dietary Fiber | 5.66g | 14% | |
| Protein | 9.84g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.8mg | 6% | |
| Calcium | 103.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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