Directions:
- Combine the flour and sugar in a large bowl.
- Cut in the butter with a pastry blender until the mixture is crumbly.
- Set aside 1/2 cup for the topping.
- Add the baking powder and baking soda to the remainder.
- Beat together the egg, buttermilk and almond extract.
- Add to the dry ingredients, stirring until just moistened.
- Spread two-thirds of the batter over the bottom and partway up the side of a prepared 8-1/2 or 9-inch springform pan.
- Spoon the pie filling evenly over the batter.
- Drop small spoonfuls of the remaining batter over the filling.
- Stir the almonds into the reserved crumbled mixture.
- Sprinkle over the batter.
- Bake for 65 to 75 minutes for a 8-1/2 pan or 50 to 60 minutes for a 9-inch pan in a preheated 350 degree F oven or until a toothpick inserted in the center comes out clean.
- Cover with a piece of foil it the top is getting too brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.51 Kcal (1777 kJ) | ||
| Calories from fat | 203.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.57g | 35% | |
|---|---|---|---|
| Cholesterol | 68.74mg | 23% | |
| Sodium | 128.49mg | 5% | |
| Potassium | 154.98mg | 3% | |
| Total Carbs | 49.48g | 16% | |
| Sugars | 20.2g | 81% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 6.49g | 13% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 368.24 Kcal (1542 kJ) | ||
| Calories from fat | 176.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 35% | |
|---|---|---|---|
| Cholesterol | 59.63mg | 23% | |
| Sodium | 111.46mg | 5% | |
| Potassium | 134.44mg | 3% | |
| Total Carbs | 42.92g | 16% | |
| Sugars | 17.52g | 81% | |
| Dietary Fiber | 1.53g | 7% | |
| Protein | 5.63g | 13% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 4% | |
| Calcium | 59.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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