Easy Cherry Almond Coffee Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Hard to say how many this will serve since it's so good. Quick and Easy also, enjoy. Ingredients:
1 (12.4 ounce) can pillsbury refrigerated |
cinnamon rolls with icing |
1 cup cherry pie filling (from 21 ounce can) |
1 tablespoon slivered almonds |
Directions:
1. Heat oven to 375 degrees F. Spray 9-inch round cake pan with nonstick cooking spray.
2. Separate dough into 8 rolls. Cut each roll into four pieces; place
3. pieces rounder side down in sprayed pan.
4. Spoon pie filling over rolls. Sprinkle with almonds.
5. Bake 25 to 35 minutes or until deep golden brown. Cool 3 minutes.
6. Invert onto cutting board or plate; invert again onto serving plate.
7. Remove lid from icing container. Microwave on HIGH for 3 to 7 seconds.
8. Stir icing; drizzle desired amount of icing over warm coffee cake.
9. Serve warm.
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