Directions:
- Heat oven to 375°F Spray 9 inch round cake pan with cooking spray.
- Separate dough into 8 rolls. Cut each into 4 pieces; place rounded side down in pan.
- Spoon pie filling over dough. Sprinkle with almonds.
- Bake 25 to 35 minutes or until deep golden brown. Cool in pan 3 minutes.
- Place wire rack upside down over pan; turn rack and pan over. Remove pan. Place heat proof plate upside down over coffee cake; turn over.
- Remove cover from icing, microwave on High 3 to 7 seconds. Stir icing; drizzle desired amount over warm coffee cake.
- Cut into wedges; serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.93 Kcal (1185 kJ) | ||
| Calories from fat | 177.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.68g | 30% | |
|---|---|---|---|
| Sodium | 188.22mg | 8% | |
| Potassium | 187.63mg | 4% | |
| Total Carbs | 24.01g | 8% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 6.49g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 414.09 Kcal (1734 kJ) | ||
| Calories from fat | 259.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.81g | 30% | |
|---|---|---|---|
| Sodium | 275.48mg | 8% | |
| Potassium | 274.61mg | 4% | |
| Total Carbs | 35.13g | 8% | |
| Sugars | 1.77g | 5% | |
| Dietary Fiber | 5.27g | 14% | |
| Protein | 9.5g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.8mg | 7% | |
| Calcium | 98.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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