Easy Cherry-Almond Coffee Cake |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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From Pillsbury's Easy Meals Holiday Ingredients:
1 (12 1/2 ounce) can refrigerated cinnamon roll dough, with icing |
1 cup cherry pie filling (from 21 oz. can) |
1 tablespoon slivered almonds |
Directions:
1. Heat oven to 375°F Spray 9 inch round cake pan with cooking spray.
2. Separate dough into 8 rolls. Cut each into 4 pieces; place rounded side down in pan.
3. Spoon pie filling over dough. Sprinkle with almonds.
4. Bake 25 to 35 minutes or until deep golden brown. Cool in pan 3 minutes.
5. Place wire rack upside down over pan; turn rack and pan over. Remove pan. Place heat proof plate upside down over coffee cake; turn over.
6. Remove cover from icing, microwave on High 3 to 7 seconds. Stir icing; drizzle desired amount over warm coffee cake.
7. Cut into wedges; serve warm.
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