 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
This is such an easy thing to do when you are in a hurry and need some extra stuff on the table. Ingredients:
2 cups bisquik or any bisciut mix |
1 cup cheddar cheese, grated |
1/2 cup milk |
Directions:
1. Preheat oven to 325F..
2. Toss Bisquik and cheese together.
3. Add milk and stir until moist.
4. Drop by tablespoonsful on to greased cookie sheet.
5. Bake for 8 minutes or until slightly golden brown on top.
6. Serve warm with butter.
7. (These are good the next day sliced and used like sandwich bread, or filled with scrambled egg and sausage pattie for breakfast.)
8. Makes 8 - 16 biscuits, depending upon the size you want.
|
|