Directions:
- Mix butter, mustard and garlic. Spread over each slice of bread. Cut each slice into thirds.
- Line bottom and sides of ungreased square (8 x 8 x 2 inches) baking dish with enough of the bread slices, buttered sides down.
- Mix cheese, parsley, onion, salt, worcestershire sauce, pepper and cayenne pepper. Spread evenly over bread slices in dish.
- Beat eggs, stir in milk. Pour over bread.
- Cover and refrigerate at least 2 hours but no longer than 24 hours.
- Heat oven to 325 degrees.
- Bake uncovered about 1 hour 15 minutes or until knife inserted in center comes out clean.
- Let stand 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.66 Kcal (1242 kJ) | ||
| Calories from fat | 134.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 23% | |
|---|---|---|---|
| Cholesterol | 142.36mg | 47% | |
| Sodium | 813.43mg | 34% | |
| Potassium | 278.82mg | 6% | |
| Total Carbs | 26.83g | 9% | |
| Sugars | 7.64g | 31% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 13.27g | 27% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 496.9mg | 50% | |
| Amount Per 100 g | |||
| Calories | 142.76 Kcal (598 kJ) | ||
| Calories from fat | 64.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 23% | |
|---|---|---|---|
| Cholesterol | 68.51mg | 47% | |
| Sodium | 391.45mg | 34% | |
| Potassium | 134.17mg | 6% | |
| Total Carbs | 12.91g | 9% | |
| Sugars | 3.68g | 31% | |
| Dietary Fiber | 2.09g | 17% | |
| Protein | 6.39g | 27% | |
| Vitamin C | 1mg | 4% | |
| Iron | 1.5mg | 17% | |
| Calcium | 239.1mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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