Easy Carrot Cake Oatmeal Recipe

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Easy Carrot Cake Oatmeal
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Ingredients:

Directions:

  1. Combine oats, milk, water, and baby food in microwave safe bowl.
  2. Microwave on high for 2 minutes, stir.
  3. Add vanilla and brown sugar, stir.
  4. Mix greek yogurt and pancake syrup together then stir into oatmeal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.97 Kcal (410 kJ)
Calories from fat 10.53 Kcal
% Daily Value*
Total Fat 1.17g 2%
Cholesterol 1.35mg 0%
Sodium 63.19mg 3%
Potassium 232.91mg 5%
Total Carbs 16.99g 6%
Sugars 6.98g 28%
Dietary Fiber 2.66g 11%
Protein 4.65g 9%
Vitamin C 1.5mg 2%
Vitamin A 0.5mg 17%
Iron 1.1mg 6%
Calcium 79.4mg 8%
Amount Per 100 g
Calories 51.51 Kcal (216 kJ)
Calories from fat 5.54 Kcal
% Daily Value*
Total Fat 0.62g 2%
Cholesterol 0.71mg 0%
Sodium 33.22mg 3%
Potassium 122.46mg 5%
Total Carbs 8.93g 6%
Sugars 3.67g 28%
Dietary Fiber 1.4g 11%
Protein 2.44g 9%
Vitamin C 0.8mg 2%
Vitamin A 0.3mg 17%
Iron 0.6mg 6%
Calcium 41.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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