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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a recipe for easy caramel sauce another recipe from the Weekly times. It may be used as a topping for ice cream, cakes and puddings. Ingredients:
1/2 cup sugar (white) |
1/2 cup brown sugar, firmly packed |
3/4 cup water |
1/4 yoghurt |
1 teaspoon vanilla extract |
Directions:
1. Place the white sugar and brown sugar into a heavy saucepan.
2. Pour the water into the centre, then make a large X across the sugar with your fingertip to let the water seep through.
3. NOTE ~ Do not stir.
4. Turn up the heat to medium-high and bring to a boil. Without stirring, boil for 8 minutes.
5. Remove caramel from heat and once cooled, beat in yoghurt and vanilla extract.
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