Directions:
- Preheat oven to 400.
- Heat sugar, nuts, butter and water until melted.
- Separate biscuits and cut into 4th's and place in bowl.
- Pour sugar mixture over biscuits and toss.
- Spoon biscuits into greased bundt pan.
- Bake 20-25 minutes.
- Let stand in pan 3 minutes then invert onto serving plate.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.3 Kcal (1291 kJ) | ||
| Calories from fat | 167.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.64g | 29% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 107.66mg | 4% | |
| Potassium | 173.61mg | 4% | |
| Total Carbs | 35.31g | 12% | |
| Sugars | 27.13g | 109% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 435.24 Kcal (1822 kJ) | ||
| Calories from fat | 236.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.32g | 29% | |
|---|---|---|---|
| Cholesterol | 37.89mg | 9% | |
| Sodium | 151.99mg | 4% | |
| Potassium | 245.1mg | 4% | |
| Total Carbs | 49.84g | 12% | |
| Sugars | 38.29g | 109% | |
| Dietary Fiber | 0.64g | 2% | |
| Protein | 3.64g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2mg | 8% | |
| Calcium | 43.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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