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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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These breakfast biscuits are a family favorite. Very simple to make and everyone who tries them always asks for the recipe. They are sweet and gooey. Guaranteed to disapear quickly! Make sure to serve them warm. Ingredients:
3/4 cup packed brown sugar |
1/2 cup chopped nuts |
1/3 cup butter |
2 tablespoons water |
2 cans refrigerated biscuits |
Directions:
1. Preheat oven to 400.
2. Heat sugar, nuts, butter and water until melted.
3. Separate biscuits and cut into 4th's and place in bowl.
4. Pour sugar mixture over biscuits and toss.
5. Spoon biscuits into greased bundt pan.
6. Bake 20-25 minutes.
7. Let stand in pan 3 minutes then invert onto serving plate.
8. Serve warm.
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