Easy Caramel Recipe

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Easy Caramel
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Ingredients
4
Count
Nutrition
66
Calories
Total time
30
Minutes
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Ingredients:

  • 3 cups sugar
  • 2 cups corn syrup
  • 1 cup butter
  • 1 (12 oz) can evaporated milk

Directions:

  1. Melt butter in a large pot on medium heat.
  2. Stir in sugar and corn syrup, mix well.
  3. Add about 1/5 of the can of evaporated milk, stir until it blends in with the mixture. Keep adding just 1/5 of the can at a time until it's all mixed. Continually stir the mixture making sure to scrape the bottom of the pot.
  4. Heat the caramel until 230-240°F while continuously stirring.
  5. Pour onto a greased cookie sheet with sides.
  6. Let it cool completely. Once fully cooled cut and wrap with wax paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.9 Kcal (276 kJ)
Calories from fat 22.34 Kcal
% Daily Value*
Total Fat 2.48g 4%
Cholesterol 6.62mg 2%
Sodium 14.39mg 1%
Potassium 5.82mg 0%
Total Carbs 11.66g 4%
Sugars 11.53g 46%
Protein 0.06g 0%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 388.73 Kcal (1628 kJ)
Calories from fat 131.77 Kcal
% Daily Value*
Total Fat 14.64g 4%
Cholesterol 39.04mg 2%
Sodium 84.87mg 1%
Potassium 34.31mg 0%
Total Carbs 68.79g 4%
Sugars 68g 46%
Protein 0.33g 0%
Vitamin A 0.2mg 1%
Calcium 19.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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