Easy Cannoli Cheesecake Pie Recipe

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Easy Cannoli Cheesecake Pie
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Ingredients
7
Count
Nutrition
137
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 5 tbsp butter
  • 1 tbsp sugar
  • 1/2 cup confectioners' sugar
  • 1 1/3 cups milk

Directions:

  1. Crust.
  2. Preheat oven to 350°F.
  3. Make crust by combining the graham crackers with the butter and 1 tbs sugar.
  4. Stir so that all is coated with butter, but keep it crumbly.
  5. Press the crumbs onto the bottom of an 8 inch pie dish.
  6. Bake for 5 minutes and set aside until you are ready to fill.
  7. Filling.
  8. Mix ricotta cheese, confectioner sugar, milk together with a blender until pudding like. Pour into pie crust and refrigerate for 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.41 Kcal (575 kJ)
Calories from fat 54.72 Kcal
% Daily Value*
Total Fat 6.08g 9%
Cholesterol 15.67mg 5%
Sodium 136.69mg 6%
Potassium 40.6mg 1%
Total Carbs 17.54g 6%
Sugars 8.94g 36%
Dietary Fiber 0.52g 2%
Protein 3.25g 6%
Iron 0.3mg 2%
Calcium 55mg 5%
Amount Per 100 g
Calories 237.11 Kcal (993 kJ)
Calories from fat 94.42 Kcal
% Daily Value*
Total Fat 10.49g 9%
Cholesterol 27.04mg 5%
Sodium 235.87mg 6%
Potassium 70.06mg 1%
Total Carbs 30.26g 6%
Sugars 15.43g 36%
Dietary Fiber 0.89g 2%
Protein 5.61g 6%
Vitamin A 0.1mg 1%
Iron 0.6mg 2%
Calcium 94.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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