Easy Cannoli Cheesecake Pie |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 24 |
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Easy to do and can even be easier if you use ready made pie crust. Ingredients:
1 3/4 cups graham cracker crumbs |
5 tablespoons butter |
1 tablespoon sugar |
1 (3 1/2 ounce) package cheesecake flavor instant pudding and pie filling |
15 ounces ricotta cheese |
1/2 cup confectioners' sugar |
1 1/3 cups milk |
Directions:
1. Crust.
2. Preheat oven to 350°F.
3. Make crust by combining the graham crackers with the butter and 1 tbs sugar.
4. Stir so that all is coated with butter, but keep it crumbly.
5. Press the crumbs onto the bottom of an 8 inch pie dish.
6. Bake for 5 minutes and set aside until you are ready to fill.
7. Filling.
8. Mix ricotta cheese, confectioner sugar, milk together with a blender until pudding like. Pour into pie crust and refrigerate for 4 hours.
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