Directions:
- Preheat oven to 350 degrees.
- Stir ingredients in medium mixing bowl until blended (best to do right before you are ready to bake them- they flatten out more if you let the batter set).
- Spoon onto 2 un-greased cookie sheets (allow some space in between, they spread…a melon baller works great for this step). Sprinkle tops with raw sugar.
- Bake for 8-10 minutes (depends on which cake mix you use & the oven - I start looking at them through the glass around 6.5 minutes - they will get a dull/cracked appearance on top when done).
- Allow the cookies to cool on the pan, or wait 1-2 minutes before moving to cooling racks. Cookies should be soft & chewy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.11 Kcal (675 kJ) | ||
| Calories from fat | 134.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 23% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 37.09mg | 2% | |
| Potassium | 17.55mg | 0% | |
| Total Carbs | 6.59g | 2% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.61g | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 508.73 Kcal (2130 kJ) | ||
| Calories from fat | 424.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.17g | 23% | |
|---|---|---|---|
| Cholesterol | 129.21mg | 14% | |
| Sodium | 117.13mg | 2% | |
| Potassium | 55.43mg | 0% | |
| Total Carbs | 20.8g | 2% | |
| Sugars | 10.83g | 14% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 5.07g | 3% | |
| Iron | 0.8mg | 1% | |
| Calcium | 36.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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