Easy Cake Mix Coffee Cake (Also Known As Breakfast Cake) |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 10 |
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This is a quick and easy way to turn a regular cake mix into something special. We serve this with eggs and bacon on a Sunday morning! Ingredients:
1 (18 ounce) package yellow cake mix (can use orange or lemon) |
1 (3 1/2 ounce) package instant vanilla pudding |
3/4 cup oil |
3/4 cup water |
4 eggs |
1 teaspoon butter flavoring |
1 teaspoon vanilla |
1/2 cup sugar |
1/2 cup nuts (optional) |
2 teaspoons cinnamon |
1 cup powdered sugar |
2 tablespoons butter |
1 teaspoon butter flavoring |
1 1/2 tablespoons milk |
Directions:
1. Beat together first four ingredients. Then add eggs one at a time - ( but beat less than two minutes).
2. Pour 1/2 batter in a 9x13 pan or Bundt pan and pour 3/4 of the filling on top. Pour remaining batter over filling. Sprinkle remaining filling on top (not too much though as the sugar can burn).
3. Bake at 350°F for 55 minutes (usually not this long).
4. Glaze-Heat glaze ingredients until near boiling and glaze while cake is still warm from oven.
5. NOTES-I have found that the glaze is hit or miss, some people like it some do not. I have started experimenting with different glazes and have found that a thicker glaze works better for my taste - DH says it doesn't even need a glaze the cake is so good!
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