Directions:
- Preheat oven to 325°.
- Combine first 4 ingredients in a large bowl; stir with a whisk. Add egg whites, 1 at a time, beating with a mixer at medium speed until combined; scrape bowl occasionally. Add vanilla, and beat well. Fold in pecans. Drop batter by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.
- Bake at 325° for 15 minutes or until dry on the surface and centers are soft. Remove from oven; cool on wire racks for 15 minutes or until cookies can be easily removed with a spatula. Cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.73 Kcal (355 kJ) | ||
| Calories from fat | 60.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 10% | |
|---|---|---|---|
| Cholesterol | 12.68mg | 4% | |
| Sodium | 58.26mg | 2% | |
| Potassium | 60.59mg | 1% | |
| Total Carbs | 2.21g | 1% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 248.55 Kcal (1041 kJ) | ||
| Calories from fat | 178.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.78g | 10% | |
|---|---|---|---|
| Cholesterol | 37.2mg | 4% | |
| Sodium | 170.9mg | 2% | |
| Potassium | 177.73mg | 1% | |
| Total Carbs | 6.49g | 1% | |
| Sugars | 1.07g | 1% | |
| Dietary Fiber | 3.5g | 5% | |
| Protein | 15.46g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 3% | |
| Calcium | 21.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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