Directions:
- Crumble the chocolate wafers into a medium-size mixing bowl. Combine the chocolate crumbles with the melted butter or margarine. Press mixture with your hands into a 9 inch pie plate.
- Melt chocolate chips in the top of a double boiler. Stir occasionally until smooth. Pour water into the chocolate and continue stirring until blended. Remove the chocolate from the heat.
- Whip the sugar and eggs until thick and pale. Fold the chocolate mixture into the bowl with the sugar and eggs. Fold 1/2 whipped cream into the mixture. Pour mixture into the pie crust. Decorate with remaining cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.35 Kcal (629 kJ) | ||
| Calories from fat | 78.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 13% | |
|---|---|---|---|
| Cholesterol | 46.05mg | 15% | |
| Sodium | 17.49mg | 1% | |
| Potassium | 20.29mg | 0% | |
| Total Carbs | 18.25g | 6% | |
| Sugars | 14.94g | 60% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 2.19g | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 308.49 Kcal (1292 kJ) | ||
| Calories from fat | 160.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 13% | |
|---|---|---|---|
| Cholesterol | 94.48mg | 15% | |
| Sodium | 35.89mg | 1% | |
| Potassium | 41.63mg | 0% | |
| Total Carbs | 37.44g | 6% | |
| Sugars | 30.66g | 60% | |
| Dietary Fiber | 3.05g | 6% | |
| Protein | 4.5g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 5% | |
| Calcium | 22.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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