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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 18 |
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A quick bread that is so tasty. Serve with butter and jam for a real treat. Ingredients:
3 cups flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 1/2 tablespoons cornstarch |
1 tablespoon sugar |
1/2 teaspoon salt |
1 tablespoon melted butter |
1 1/2 cups buttermilk |
1 egg, beaten |
1 egg white, beaten |
1 tablespoon sugar |
Directions:
1. Preheat oven to 425 degrees F.
2. Grease baking sheet.
3. Melt butter and let cool slightly.
4. Place flour in a bowl.
5. Stir in melted butter and stir well.
6. Add all the rest of the dry ingredients.
7. Mix well.
8. Add egg to buttermilk and mix well.
9. Add buttermilk/egg all at once and stir.
10. Dough should be slightly sticky.
11. Drop by spoonful unto baking sheet.
12. Brush with egg white and sprinkle with sugar.
13. Bake at 425 for 10-12 minutes.
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