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Easy Buttercream Frosting Recipe

Easy Buttercream Frosting Recipe

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Ingredients:

Serving

3 cups confectioners' sugar ( icing)
1 cup unsalted butter, at room temperature
1 pinch salt
1 tsp vanilla

Directions:

In a small bowl, using an electric mixer on low speed, beat together sugar, butter and salt until creamy. Increase speed to high and beat until light and fully. Add vanilla, beating until frosting is smooth.
Spread icing on cooled cupcakes or cake with a knife or transfer to a pastry bag and pipe decoratively over cake or cupcakes.
Makes enough for over 16 cupcakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	550.1 Kcal (2303 kJ)
Calories from fat	206.85 Kcal
		% Daily Value*
Total Fat	22.98g	35%
Cholesterol	61.01mg	20%
Sodium	16.17mg	1%
Potassium	9.36mg	0%
Total Carbs	88.79g	30%
Sugars	87.02g	348%
Protein	0.28g	1%
Vitamin A	0.3mg	9%
Calcium	6.9mg	1%

Amount Per 100 g
Calories	467.55 Kcal (1958 kJ)
Calories from fat	175.81 Kcal
		% Daily Value*
Total Fat	19.53g	35%
Cholesterol	51.85mg	20%
Sodium	13.74mg	1%
Potassium	7.96mg	0%
Total Carbs	75.47g	30%
Sugars	73.96g	348%
Protein	0.24g	1%
Vitamin A	0.2mg	9%
Calcium	5.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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