Easy Vanilla Buttercream Frosting Recipe

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Easy Vanilla Buttercream Frosting
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Ingredients
4
Count
Nutrition
209
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 4-1/2 cups confectioners' sugar
  • 1-1/2 tsp vanilla extract
  • 5 to 6 tbsp 2% milk

Directions:

  1. In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Yield: About 3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.54 Kcal (873 kJ)
Calories from fat 34.48 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 10.24mg 3%
Sodium 2.6mg 0%
Potassium 8.39mg 0%
Total Carbs 44.59g 15%
Sugars 43.7g 175%
Protein 0.16g 0%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 392.09 Kcal (1642 kJ)
Calories from fat 64.82 Kcal
% Daily Value*
Total Fat 7.2g 6%
Cholesterol 19.26mg 3%
Sodium 4.88mg 0%
Potassium 15.77mg 0%
Total Carbs 83.83g 15%
Sugars 82.17g 175%
Protein 0.31g 0%
Vitamin A 0.1mg 2%
Calcium 11mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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