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Amazingly Easy Chocolate Buttercream Frosting Recipe

Amazingly Easy Chocolate Buttercream Frosting Recipe

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Amazingly Easy Chocolate Buttercream Frosting

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Ingredients:

Serving

2 oz unsweetened chocolate, melted and cooled
3 3/4 cups confectioners' sugar
1/2 cup butter or 1/2 cup margarine, softened
3 -4 tbsp milk
1 tsp vanilla

Directions:

Place chocolate in heavy saucepan on very low heat or in the microwave until melted.
Set aside to cool.
Combine in a large bowl, with mixer at low speed, confectioners sugar, butter, milk and vanilla.
Beat at medium speed 1-2 minutes until creamy.
Add cooled chocolate and beat till combined. (If you want,you may add more milk now to get your desired spreading consistancy! I never need too.).
Makes enough to fill and frost 2-layer cake, or 13x9x2-inch sheet cake or 24 cupcakes, or 1 bundt cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	760.53 Kcal (3184 kJ)
Calories from fat	178.73 Kcal
		% Daily Value*
Total Fat	19.86g	31%
Cholesterol	40.85mg	14%
Sodium	8.51mg	0%
Potassium	132.67mg	3%
Total Carbs	151.82g	51%
Sugars	145.46g	582%
Dietary Fiber	1.7g	7%
Protein	1.59g	3%
Vitamin A	0.2mg	6%
Iron	0.4mg	2%
Calcium	20.6mg	2%

Amount Per 100 g
Calories	409.14 Kcal (1713 kJ)
Calories from fat	96.15 Kcal
		% Daily Value*
Total Fat	10.68g	31%
Cholesterol	21.98mg	14%
Sodium	4.58mg	0%
Potassium	71.37mg	3%
Total Carbs	81.67g	51%
Sugars	78.25g	582%
Dietary Fiber	0.92g	7%
Protein	0.86g	3%
Vitamin A	0.1mg	6%
Iron	0.2mg	2%
Calcium	11.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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